Let's get into some sandwiches
Water
Club Sandwich
Club Sandwich
Here's a link to further explore all the different types of bodies of water, from oceans and seas to rivers, lakes, and gulfs. Each type of water body plays a unique role in Earth's ecosystems, weather patterns, and biodiversity. Discover more about these fascinating aquatic environments and how they support life on our planet.
Club Sandwich
Club Sandwich
Club Sandwich
Click through to explore the history of the club sandwich. While its origins remain disputed, the debate has narrowed to two likely places. There are countless variations of this classic sandwich, many of which I've had the pleasure of enjoying
Moscow Mule
Club Sandwich
Moscow Mule
This link will take you to the story of the Moscow Mule—a captivating blend of history, marketing brilliance, and a touch of serendipity. This cocktail's journey began in the 1940s in the United States, when three visionary individuals played pivotal roles in its creation. Discover how this iconic drink, with its signature copper mug, became a classic!
Fanny Time
Fanny Time
Fanny Time
The appreciation for buttocks is a subjective and culturally influenced preference. This means that what one person finds attractive about buttocks may not be the same thing that another person finds attractive. There are many factors that can influence a person's appreciation for buttocks, including:
Clown
Fanny Time
Fanny Time
Where art mirrors life, clowns step into the spotlight, balancing comedy and unease. Discover how these colorful figures capture the duality of joy and fear in human experience.
Roast Beef
Fanny Time
Roast Beef
The concept of using roasted meat in sandwiches can be traced back to the ancient practice of using bread as a vessel to hold various fillings. However, the specific combination of roast beef and bread as a sandwich is believed to have developed in the United Kingdom and the United States.
How it all started
Art, Art History, and Sandwiches
For nearly a decade, I lived the life of what they call a "freeway flyer"—an adjunct professor teaching at four or five different colleges. My days often started in one part of town and ended on the opposite side of the county, leaving little time for proper meals. Between classes, I’d grab a sandwich, snap a picture of it on my dashboard, and head to my next destination.
Now, having spent the last ten years professing at a single college, I don’t eat on the go as much. However, whenever I get the chance to share sandwiches with others, I seize the opportunity. Sandwich and Art combines two of my passions: food and creativity. Within these pages, you’ll find a blend of art history, sandwich recipes, and other tidbits that inspire me.
This goes back to the now defunct OC WEEKLY
