Tracing the Origins of the Turkey Club:

The  exact origin of the Turkey Club sandwich is uncertain, and there isn't a  single credited inventor. Although, legend has it that the origin of  the name "club sandwich" stems from a social club in Saratoga Springs,  New York, called the Saratoga Club. The story goes that in the late 19th  century, a member of the club ordered a sandwich with turkey, bacon, lettuce, and tomato. Impressed by the sandwich, he suggested it be added  to the club's menu. The sandwich gained popularity among other members,  and as it became a regular item, it was eventually referred to as the "club sandwich." 

Here  is another, attributing the name to Fraser Scrutton, who supposedly  created it at the exclusive Union Club of New York City. An early recipe from the Union Club described a sandwich made with "two toasted pieces of Graham bread, with a layer of turkey or chicken and ham between them,  served warm." Interestingly, this culinary variation persists in modern  times, as a club sandwich can now feature various ingredients beyond  chicken as the primary component.

Over  time, variations of the club sandwich emerged, and the Turkey Club  specifically gained popularity as a delicious option for turkey lovers.  Today, it is a common menu item at delis, restaurants, and sandwich shops around the world.

While there isn't a specific individual credited with inventing the Turkey Club, the concept of a triple-decker sandwich with turkey, bacon, lettuce, and tomato has been a popular combination for decades, it's a beloved classic that has been enjoyed by many sandwich enthusiasts over the years.

The  Turkey Club is a classic deli sandwich that has been enjoyed by  sandwich lovers for many years. 

• Roasted  turkey breast: The star of the sandwich, roasted turkey breast is  usually thinly sliced and provides a tender and savory flavor.
• Bacon: Crispy bacon adds a smoky and salty element to the sandwich, complementing the turkey.
• Lettuce: Crisp and refreshing lettuce, often iceberg or romaine, adds a satisfying crunch and freshness to the sandwich.
• Tomato: Slices of ripe tomato provide juiciness and a hint of acidity to balance the other flavors.
• Mayonnaise: Creamy mayonnaise is commonly spread on the bread to enhance the moisture and add a rich flavor.
• Bread:  The Turkey Club is typically served on toasted bread, such as white,  wheat, or sourdough, which provides a sturdy base for the fillings.

Variations:

• Some variations of the Turkey Club include additional ingredients like  avocado slices, cheese (such as Swiss or cheddar), a substitution with chicken and even a fried egg.

Preparation: 

1. Toast the bread: The bread slices are often lightly toasted to add a slight crunch and prevent sogginess.
2. Layer  the fillings: Start by spreading a layer of mayonnaise on  one or both  slices of bread. Then, layer the turkey slices, bacon,  lettuce, and  tomato on one slice of bread.

3.  Double-decker style: The Turkey Club is typically a double-decker  sandwich, meaning  there are three slices of bread, with the middle  slice being an additional layer separating the fillings.

4.  Cut and Secure: Cut the sandwich diagonally or into quarters for easier  handling. Secure the layers with toothpicks or skewers to  prevent the  sandwich from falling apart.

The Turkey Club offers a delightful combination of flavors and textures, with the turkey and bacon providing savory elements, while the fresh lettuce and tomato add a refreshing contrast. It's a classic choice for deli lovers and a satisfying option for a hearty lunch or dinner.