Tracing the Origins of the Turkey Club:

The  Turkey Club is a classic deli sandwich that has been enjoyed by  sandwich lovers for many years. 

• Roasted  turkey breast: The star of the sandwich, roasted turkey breast is  usually thinly sliced and provides a tender and savory flavor.
• Bacon: Crispy bacon adds a smoky and salty element to the sandwich, complementing the turkey.
• Lettuce: Crisp and refreshing lettuce, often iceberg or romaine, adds a satisfying crunch and freshness to the sandwich.
• Tomato: Slices of ripe tomato provide juiciness and a hint of acidity to balance the other flavors.
• Mayonnaise: Creamy mayonnaise is commonly spread on the bread to enhance the moisture and add a rich flavor.
• Bread:  The Turkey Club is typically served on toasted bread, such as white,  wheat, or sourdough, which provides a sturdy base for the fillings.

Variations:

• Some variations of the Turkey Club include additional ingredients like  avocado slices, cheese (such as Swiss or cheddar), a substitution with chicken and even a fried egg.

Preparation: 

1. Toast the bread: The bread slices are often lightly toasted to add a slight crunch and prevent sogginess.
2. Layer  the fillings: Start by spreading a layer of mayonnaise on  one or both  slices of bread. Then, layer the turkey slices, bacon,  lettuce, and tomato on one slice of bread.

3.  Double-decker style: The Turkey Club is typically a double-decker  sandwich, meaning  there are three slices of bread, with the middle  slice being an additional layer separating the fillings.

4.  Cut and Secure: Cut the sandwich diagonally or into quarters for easier  handling. Secure the layers with toothpicks or skewers to  prevent the  sandwich from falling apart.

The Turkey Club offers a delightful combination of flavors and textures, with the turkey and bacon providing savory elements, while the fresh lettuce and tomato add a refreshing contrast. It's a classic choice for deli lovers and a satisfying option for a hearty lunch or dinner.