• Home
  • Culinary Stories
    • A Turkey Tale
    • Meat Garibaldi...
    • Club Sandwich
    • Pastrami
    • FISH
    • Cubano
    • Roast Beef
    • Moscow Mule
  • ART STORIES
    • Beards
    • Have a Seat
    • Clowns
    • Butts
    • Dogs
    • Food
    • Rivers
    • Makeup
    • Plants
    • Protein
    • Chickens
    • Faced
  • Shop
  • Making Sandwiches
  • Blog
  • More
    • Home
    • Culinary Stories
      • A Turkey Tale
      • Meat Garibaldi...
      • Club Sandwich
      • Pastrami
      • FISH
      • Cubano
      • Roast Beef
      • Moscow Mule
    • ART STORIES
      • Beards
      • Have a Seat
      • Clowns
      • Butts
      • Dogs
      • Food
      • Rivers
      • Makeup
      • Plants
      • Protein
      • Chickens
      • Faced
    • Shop
    • Making Sandwiches
    • Blog
  • Home
  • Culinary Stories
    • A Turkey Tale
    • Meat Garibaldi...
    • Club Sandwich
    • Pastrami
    • FISH
    • Cubano
    • Roast Beef
    • Moscow Mule
  • ART STORIES
    • Beards
    • Have a Seat
    • Clowns
    • Butts
    • Dogs
    • Food
    • Rivers
    • Makeup
    • Plants
    • Protein
    • Chickens
    • Faced
  • Shop
  • Making Sandwiches
  • Blog

Tracing the Origins of the Club Sandwich:

A Tale of a Saratoga Springs' and New York’s Exclusive Union Club

While the Union Club of New York City and the Saratoga Club House in Saratoga Springs both catered to a wealthy clientele in the late 19th century, there was no direct, ongoing rivalry between them in terms of competition for members or social standing. The Union Club was a traditional, conservative social club, while the Saratoga Club House was primarily a high-stakes gambling establishment. The most notable point of contention, or shared historical claim, revolves around the invention of the club sandwich, with both institutions having put forth claims to being its birthplace, though historical evidence often leans towards the Union Club.

Turkey, Bacon, Lettuce, and Tomato

Turkey Club Sandwich | Harry Caray's, Chicago, IL


The  exact origin of the Turkey Club sandwich is uncertain, and there isn't a  single credited inventor. Although, legend has it that the origin of  the name "club sandwich" stems from a social club in Saratoga Springs,  New York, called the Saratoga Club. The story goes that in the late 19th  century, a member of the club ordered a sandwich with turkey, bacon, lettuce, and tomato. Impressed by the sandwich, he suggested it be added  to the club's menu. The sandwich gained popularity among other members,  and as it became a regular item, it was eventually referred to as the "club sandwich." 


Here  is another, attributing the name to Fraser Scrutton, who supposedly  created it at the exclusive Union Club of New York City. An early recipe from the Union Club described a sandwich made with "two toasted pieces of Graham bread, with a layer of turkey or chicken and ham between them,  served warm." Interestingly, this culinary variation persists in modern  times, as a club sandwich can now feature various ingredients beyond  chicken as the primary component.

Saratoga Adjacent | Pervades the Scene

John William Casilear 

Lake George, 1857 

Oil on canvas | The MET 15.30.64 


In this painting of Lake George, one of John W. Casilear's favorite sites in the Adirondack Mountains, the influence of his sketching companion, John Frederick Kensett, is unmistakable in the treatment of the water and light. Casilear, a native of Saratoga Springs, captures the serene beauty of the lake, a relatively short distance from his hometown. His background as an engraver is evident in the highly finished quality of the canvas and the meticulous attention to detail in the foreground's foliage and rock formations. A profound sense of calm pervades the scene, with not a single ripple disturbing the lake's surface. The vantage point is from the western shore, offering a southerly view toward Black Mountain.

Turkey Club: Ingredients

The Turkey Club is a classic deli sandwich that has been enjoyed by sandwich lovers for many years. 


  • Roasted  turkey breast: The star of the sandwich, roasted turkey breast is  usually thinly sliced and provides a tender and savory flavor.
  • Bacon: Crispy bacon adds a smoky and salty element to the sandwich, complementing the turkey.
  • Lettuce: Crisp and refreshing lettuce, often iceberg or romaine, adds a satisfying crunch and freshness to the sandwich.
  • Tomato: Slices of ripe tomato provide juiciness and a hint of acidity to balance the other flavors.
  • Mayonnaise: Creamy mayonnaise is commonly spread on the bread to enhance the moisture and add a rich flavor.
  • Bread:  The Turkey Club is typically served on toasted bread, such as white,  wheat, or sourdough, which provides a sturdy base for the fillings.

Get Crazy with your mayo

Get Crazy with your mayo

Don't let your sandwich go dry, Buy Now!!

Your Choice

Variations:

  • Some variations of the Turkey Club include additional ingredients like  avocado slices, cheese (such as Swiss or cheddar), a substitution with chicken and even a fried egg.

Preparation: 

  1. Toast the bread: The bread slices are often lightly toasted to add a slight crunch and prevent sogginess.
  2. Layer  the fillings: Start by spreading a layer of mayonnaise on  one or both  slices of bread. Then, layer the turkey slices, bacon,  lettuce, and tomato on one slice of bread.
  3. Double-decker style: The Turkey Club is typically a double-decker  sandwich, meaning  there are three slices of bread, with the middle  slice being an additional layer separating the fillings.
  4. Cut and Secure: Cut the sandwich diagonally or into quarters for easier  handling. Secure the layers with toothpicks or skewers to  prevent the  sandwich from falling apart.


The Turkey Club offers a delightful combination of flavors and textures, with the turkey and bacon providing savory elements, while the fresh lettuce and tomato add a refreshing contrast. It's a classic choice for deli lovers and a satisfying option for a hearty lunch or dinner.

A take on A Beloved Classic sandwich

Chicken Club Sandwich, The Wharf | Laguna Beach, CA (Closed)


Over time, variations of the classic club sandwich emerged, with the Turkey Club becoming a standout favorite among turkey lovers. Characterized by its triple-decker layers of toasted bread, sliced turkey, crispy bacon, lettuce, tomato, and often mayonnaise, the Turkey Club has earned its place as a staple on deli, restaurant, and sandwich shop menus around the world. While no single individual is credited with inventing the Turkey Club, its enduring popularity speaks to the timeless appeal of its simple yet satisfying combination of flavors. It remains a beloved classic, celebrated by sandwich enthusiasts for generations.

Saratoga Adjacent | Picturesque Mountains

John Frederick Kensett 

Hudson River Scene, 1857 

 Oil on canvas | The MET 07.162 


Much like the area around Saratoga Springs, a pivotal site in the American Revolution, the region around West Point, New York, where the Hudson River flows between picturesque mountains, captivated many Hudson River School artists, including Kensett. The artist painted numerous views of this site near Fort Putnam, a then-dilapidated relic of the Revolutionary War. From his elevated vantage point, Kensett recorded the disparate levels of terrain and varying effects of light and shadow—from the sunlit meadow in the foreground to the dark foliage along the deep ravine and the glowing surface of the river below. Both locations, steeped in history and natural beauty, offered rich subject matter for artists of the era.

A Turkey Club Sandwich, The Place | Corona del Mar, Ca

YOU need to cut the Sandwiches

Shun Sora 9" Bread Knife

Start Cutting NoW!!

Turkey Club Sandwich | The Yard House, Costa Mesa, Ca

Bamboo Wood Cutting Board

Cut your Sandwich on this

Turkey Club Sandwich | The Rooftop Lounge, Laguna Beach, Ca

Picking the Right Tomato

  1. Beefsteak Tomatoes | They are large, meaty, and have a perfect balance of sweetness and acidity. Their size allows for big, uniform slices that cover your sandwich well.
  2.  Heirloom Tomatoes | Known for their rich, complex flavors, heirlooms come in a variety of colors and can add a gourmet touch to your sandwich. Choose firm varieties for slicing.
  3.  Roma (Plum) Tomatoes | They are less juicy and have a dense flesh, which helps prevent the sandwich from becoming soggy. Their slightly tangy flavor pairs well with other ingredients.
  4. Campari Tomatoes | These are smaller but incredibly flavorful, with a perfect balance of sweetness and acidity. Slice them thinly for layering.
  5. Vine-Ripened Tomatoes | These are picked ripe, ensuring robust flavor and juiciness. They’re versatile and widely available.


Tips for Choosing the Best Tomato:

  • Look for tomatoes that are ripe but firm, with vibrant color and a slight give when gently pressed.
  • If possible, opt for seasonal, locally grown tomatoes, as they’re often fresher and tastier.
  • For a classic club sandwich, beefsteak or vine-ripened tomatoes are often the go-to choice!

Get you gardening skills on | Heirloom Tomato & Tomatillo

Start Planting
  • Privacy Policy
  • Terms and Conditions
  • A Turkey Tale
  • Meat Garibaldi...
  • Club Sandwich
  • Pastrami
  • FISH
  • Cubano
  • Roast Beef
  • Moscow Mule
  • Beards
  • Have a Seat
  • Clowns
  • Butts
  • Dogs
  • Food
  • Rivers
  • Plants
  • Protein
  • Chickens
  • Faced
  • Making Sandwiches

Sandwich and Art

Copyright © 2025 Sandwich and Art - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept